On Sunday March 26, we celebrated our neighbours in the Lane Cove community alongside various local groups and organisations. We could not have asked for a more beautiful day and thank everyone involved for their support and participation.
FoodFaith was proud to be involved in the Culinary Tales workshop recently. Run by Enactus University of Sydney, we donated herbs from our community garden. Enactus helps to create lasting social change by helping to develop skills. Culinary Tales provides refugees with cooking workshop skills, contacts and promotions.
FoodFaith's Founder, Judy Friedlander, delivered the keynote address at Randwick City Council's recent World Environment Day celebrations. The event featured a smorgasbord of song, dance, poetry and speeches and showcased Australia's diversity and the common heritage and spiritual and social importance that all cultures and belief systems place on the natural environment.
FoodFaith's inaugural educational session saw school groups and interested community members gather to learn about Indigenous food and sustainable practices. Shannon Foster D'harawal Saltwater Knowledge Keeper spoke of her extraordinary knowledge of the foods and plants around us that many take for granted. The inspirational presentations allowed children to taste local plant foods that gave them new-found respect for our heritage...
FoodFaith was launched in March 2015 with religious leaders breaking bread with academics and sustainability groups to discuss the latest food sustainability issues and strategies.
The gathering at Sydney’s Bodhi Restaurant launched a world-first Australian initiative FoodFaith, a response to the growing concerns of climate change, hunger, loss of biodiversity, water restrictions and other environmental crises in which food and agriculture play a major role.