Food insecurity remains a constant struggle in many families around the globe with over three million children dying before their 5th birthday because of poor nutrition. Lyra Villafana has compiled this excellent report on how you can assist.
Calling all bird watchers! The annual Aussie Backyard Bird Count runs between 23rd to 29th of October to let us know more about our bird population in urban and other areas. Click here to register: https://aussiebirdcount.org.au/ With just under 1.4 million bird records submitted last year, The Aussie Backyard Bird Count needs participants to help identify bird trends around Australia.
Free food, anyone? Lyra Villafana looks at the growing number of online communities and mobile apps making it easier to share surplus harvest from backyard gardens. From Facebook, Instagram and Twitter to iPhone and Android apps, choices run aplenty for people seeking to swap their excess produce to reduce food wastage. FoodFaith and Crop Swap have collaborated on one such successful food swap. Other notable apps: Spare Harvest, Olio, Urb, Grow2Share and Giving Garden.
You may never look at a piece of seaweed the same way. Research is showing that seaweed has vast potential to draw carbon out of the atmosphere – and to also provide a generous food source for fish. In his new book, Sunlight and Seaweed, Prof Tim Flannery explores the potential of kelp, a fast-growing sea algae, to be used on a large scale to convert carbon from the air to a non-gaseous form, reducing levels of atmospheric carbon.
Food choices can make a big difference to the health of the planet. From the excellent Naked Scientists website, University of Oxford Dr Peter Scarborough, takes us through what you can do every day to help yourself and a more sustainable future.
FoodFaith, along with Crop Swap, showcases Oliver Brown, who spent one year avoiding the supermarket and eating only what he could grow, forage, fish and hunt. The Sydney resident from Maroubra set himself a task - to spend 365 days only eating food he could either grow in his backyard, hunt for himself or barter.
Read our guide to growing Indigenous edible plants - on your balcony or in your garden. Well-known horticulturalist Narelle Happ provides top tips and some examples of what to grow and how to use them.
The Fairtrade Organisation works to create a stable income for farmers and workers in developing countries. Fairtrade, synonymous with ethical and optimum working conditions, supports millions of farmers and workers in over 70 countries around the world. Products and produce grown and developed in an ethical way and adhering to fair trade principles established by the organisation are provided with the Fairtrade mark.
Steve Parish, one of Australia's best-known photographers recognised for his inspirational images of nature, talks to Brendan McCool. He shares his tips for photographing trees and says that connection with our landscape is more important than ever. Images courtesy of Steve Parish.
Question: How can you slow the growth of weeds in your garden and improve the texture of the soil without spending a lot of money on commercial products? Answer: Turn your household rubbish into compost. More than half of your domestic waste is compostable anyway. Click here for our "Composting 101 for Absolute Beginners".
This month we celebrate National Tree Day to help promote a sustainable future. National Tree Day was started in Australia in 1996 and aims to bring the community together and reconnect with nature. Thanks to Steve Parish for his beautiful image of the giant ghost gum tree which is said to be the tallest of its type in the world
The Gateway Bug documentary features this month at the Melbourne Documentary Film Festival. It explores entomophagy, the practice of consuming insects. Two billion people in 80 per cent of the world’s countries consume insects as part of their daily diet, and entomophagy has been practiced by those cultures for thousands of years. Western cultures have only recently become aware of the culinary and nutritional advantages of the more than 1,900 known edible insects.
Refugee Week provides an important reminder that the world is currently experiencing a humanitarian crisis, with over 65 million people currently forcibly displaced from their homes. It is important we know what is happening and how to help these people in need.
Celebrating Global Wind Day on June 16th, we clear the air with the latest research on wind energy. Wind farms are becoming a more viable option for renewable energy in Australia as climate change demands less greenhouse gas intensive energy sources. Reporting from Haley Olexa.
The buzz on bees is not all it's made out to be. Firstly, you can host a hive in your garden and not get stung (thanks to the native stingless bee) and Australia is playing an important role in bee preservation and cultivation. But we need to help! Brendan McCool reports.
FoodFaith's garden in Lane Cove received a media spotlight with Channel Seven's Sydney Weekender program showcasing the initiative. The show highlighted the way FoodFaith brings cultures, faiths and communities together through the growing and celebrating of food.
The FoodFaith community flocked like bees to honey to Dan Smailes' workshop on native stingless bees. We need to encourage our bees to help with pollination and it is so easy to install your own hive in your garden. Check out our story for tips. Photo: Julian Watt
What is Easter all about? Why is it celebrated on a different day every year? Why do people dye Easter eggs? What is an Easter bilby? Learn about the festival of Easter and some of the traditions that surround it.
On Sunday March 26, we celebrated our neighbours in the Lane Cove community alongside various local groups and organisations. We could not have asked for a more beautiful day and thank everyone involved for their support and participation.
By: Emma Penzenstadler, Becci Blascak, and Jane Hemmelgarn
Did you know that almonds are now the most popular source of non-dairy milk in the United States? Almonds are a rich source of protein and, with their lactose-free status, are now a staple of many contemporary recipes.
Eggplants are rich in culture and in nutrients. They have a long history in both the Indian and Arabic cultures, dating back almost four thousand years and carrying on through generations. High in fibre and low in cholesterol, there are many benefits to learning how to grow your own eggplants at home.