Meat-free dishes and recipes
This fragrant recipe, from Neelima Paravastu, is special to the Hindu faith in India, and has been handed down over generations. It tastes delicious by itself, but can be eaten with pickles such as mango or lime or with fried potatoes.
A favourite treat for the Jewish festival of Purim. Thanks to Sydney's Bake Bar for this delicious recipe.
A savory eggplant dish infused with smoky flavor. This can be served as a side dish or main meal, it goes great with Naan or served over Basmati rice.
FoodFaith gardener Lincoln Gomes shares his recipe for bread and butter pudding, a traditional dish that was passed down to him from his grandparents.
Roti! Quick, delicious and can accompany anything.
Kheer as a sweet Indian Rice Pudding, and can be served cold or warm.
Momos! Tibetan Momos! Either vegetarian or with chicken mince, you can never have enough!
A tasty pesto containing Peas, Almonds and Mint.