A way of preparing food in accordance with Islamic Law
Athmane is from France with Algerian roots. His recipe for couscous royale brings back memories of his mother's passion for cooking and his cultural heritage.
A sultana infused semolina dish that can be served hot or cold - and with ice-cream!
A beautiful lamb dish with Tumeric, Baby Spinach and Aloo Bukhara (or Dried Plums).