This recipe, submitted by talented Lebanese chef, Saida, is short and sweet but perfect for a crowd. Adjust the quantities depending on your (and others!) needs.
A savory eggplant dish infused with smoky flavor. This can be served as a side dish or main meal, it goes great with Naan or served over Basmati rice.
A beautiful lamb dish with Tumeric, Baby Spinach and Aloo Bukhara (or Dried Plums).