Take heart, you are not alone and you don’t have to do it all on your own. A global movement, called Permaculture, has been at the fore-front of bringing about this change. It is a fast-growing community of thousands of individuals dedicated to leading environmentally conscious lives, while helping others to take the green plunge.
To celebrate the NAIDOC week which begins today, we’re taking a look at Lemon Myrtle, a plant that has been used by Indigenous Australians both medicinally and in food for thousands of years. This Australian native has continued to be used throughout history, and now features in products all over the world!
NAIDOC Week 2018 will be held under the theme – Because of Her – We can! and will take place nationally from Sunday July 8 through to Sunday 15 July. NAIDOC week is held each year in Australia to celebrate the history, achievements and culture of Aboriginal and Torres Strait Islander peoples. NAIDOC week is now widely celebrated by both indigenous and non-indigenous local communities nationally.
When it comes to environmental sustainability, Adelaide is a small city with some big plans. Aspiring to be the world’s first carbon neutral city, this small town in South Australia is leading the way to environmental change.
Yes, permaculture it is. The answer to all your environmentally-conscious existential worries. This is one word that sums up all activities you can take up to not only reduce your own ecological footprint, but also to help create sustainable human environments.
It is a special time of the year for Muslims across the globe. Millions of devout Muslims are keeping a roza (daily fast from dawn to dusk) to observe the holy month of Ramadan and can’t wait to celebrate Eid at the end of this 30-day fasting tomorrow. Balance, moderation, and abstinence from reckless temptation is the most important message of Islam. As you celebrate Eid this year, take it as an opportunity to imbibe this message in all that you do. Not only is this a great way of life but is also the need of the hour for protecting our environment.
At FoodFaith, we promote social cohesion and environmental sustainability through the growing, sharing, and celebrating of food. We are grateful for the opportunity to be involved with Refugee Week this year by hosting Rediscovering Your Recipe Roots #WithRefugee refugee and migrant recipe collection on June 22nd, 2018 as part of the Blacktown City Celebrations for Refugee Week alongside SydWest Multicultural Services and MECA amongst others.
With World Oceans Day today, we thought we'd hand Feature Plant Friday over to a plant that is delicious to eat and dwells in the ocean.
From Shakespeare to trendy restaurants, the popularity of samphires, a family of salt-loving succulents, has risen and fallen over thousands of years, due to scarcity or just simply becoming forgotten about.
World Environment Day will take place on the 5th of June 2018 and is the UN’s most important day for raising awareness and encouraging worldwide action for the protection of our planet. Since it began in 1974 it has become a global campaign that is celebrated in over 100 countries.
Last month we featured some of the fantastic environmental sustainability initiatives taking place around Sydney and this month we’re putting the spotlight on our neighbours (and rivals!) in the city of Melbourne. From the banks of the beautiful Yarra to its beaches, parks and treelined streets, Melbourne is a beautiful city with many projects taking place to protect its unique urban and natural environment.
This week with Bastille Day and France making it into the World Cup Finals for the day after, we thought we'd share a recipe with a little French behind it...read on for this delicious and simple way to cook brussels sprouts as well as the story behind the recipe.
With NAIDOC Week launching this Sunday, July 8th we thought we’d do something a little different for our recipe this week here at FoodFaith. This week, instead of just showcasing one recipe, we’re highlighting lots of amazing recipes using native Australian ingredients and Bush Tucker so you can hopefully try them all!
This flavorsome stew is an Ethiopian favourite. The recipe comes courtesy of Yodit Desta, who is well-known to Sydney-siders for her authentic and delicious Ethiopian dishes served at events, festivals and through catering.
This recipe has been submitted by Dzhan Saburi from Mt Druitt. He migrated to Australia from Afghanistan (via the Ukraine) two and a half years ago. The FoodFaith team was lucky enough to meet Dzhan and some of his classmates to taste their delicious creations in the lead up to our 'Redsicovering Your Roots Recipe Collection' for Refugee Week on June 22nd.
This recipe has been submitted by Rawan from Mt Druitt. She migrated to Australia from Syria a year ago to marry her now husband and start their lives together. The FoodFaith team was lucky enough to meet Rawan and some of her classmates to taste their delicious creations in the lead up to our 'Redsicovering Your Roots Recipe Collection' for Refugee Week on June 22nd. To find out more about the event, click here and come join us in celebrating #WithRefugees.
With World Oceans Day tomorrow, we thought we'd share the perfect Moroccan-inspired winter fish tagine that can be made with sustainably sourced fish.
This spectacular torte is from FoodFaith’s photographer, Naomi Shaw. It is inspired by a creation a friend brought along to an art retreat. This is, no doubt, a work of art! With chocolate, figs and nuts, what is there not to like?
Sambousa or samosa is not only known in the Arabian Peninsula, but it is known in South and Central Asia, the Mediterranean, North and South Africa, and the Horn of Africa. The recipe is different in each area.
Coq Au Vin is probably one of the most famous traditional French recipes and this version by Best-selling, internationally celebrated chef Stephane Reynaud offers a simple but delicious version anyone can re-create at home.
Did you know that microalgae, microscopic cells you know as the green slime found in ponds, not only help you breathe, but can help us toward a sustainable future? Would you like to know how they influence the contents of your shopping trolley every day?
PhD Candidate Oksana Vronska from the University of Technology Sydney's Climate Change Cluster explains the role of microalgal biomass in biofuels and aquaculture feed production, high-value chemicals generation, feed manufacturing and wastewater treatment.
This free event is part of Inspiring Australia’s Talking Science library speaker series for Sydney Science Festival in National Science Week.