Bread, as a symbol of community, sharing and connection to land, is the focus of a Sydney Friends of Good Food Month and FoodFaith event in Hyde Park in October. FoodFaith has been working with Good Food Month, the City of Sydney and UTS for this event which showcases the many cultural, spiritual and environmental connections bread has.
With Breaking Bread - The Panel, FoodFaith’s discussion on the history, culture and sustainable future of bread on October 9th as part of the Sydney friends of Good Food Month, today, we’re taking a look at yeast. One of the key components in baking for thousands of years, but did you know that yeast isn't actually a plant?
Last month we started looking at the notion of larder love and what we can all learn from the old-school larder’s traditional techniques. Here we continue the series by exploring the ancient art of pickling.