Celebrated on the fourth Thursday in November, Thanksgiving is one of the quintessentially American holidays. It is an example of a harvest festival, and was originally a day of religious observance. Before what we typically think of as the first Thanksgiving in 1621, several other celebratory feasts for giving thanks to God occurred among European settlers in North America.
The below, is a personal account from Cyprus, one of our current interns from the USA about the Thanksgiving she has memories of growing up with and one, that this year, she will miss out on thanks to her internship.
Whether you call it jam, jelly or preserve – this delicious treat is another traditional method of larder preservation. From the very proper English scones with jam and cream to your humble jam on toast, this old favourite is enjoyed worldwide by people from all walks of life.
In honour of the 100 years since Armistice Day, this week we are taking a look at the history of the poppy, which is well-known for its significance as a flower of remembrance. Poppies also have an extensive history across cultures as a symbolic, medicinal, and culinary plant, and have played an important role in the economies of many countries for thousands of years.
Truth, Love, & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of Australia is part of a world first guide series to ethical and sustainable restaurants. Edited by renowned Australian food writer Jill Dupleix, each experience within promises to be not only delicious - but good for the conscience.
Billions of households across the world are abuzz with activity and excitement. Diwali, the Hindu festival of lights, is just around the corner. And so are the elaborate preparations: shopping for new clothes, preparing sweets and savouries for family and friends, spring cleaning the house, and planning for all the fun and frolic this festival entails. But how can we celebrate more sustainably? Read on to find out.
To continue celebrating El Día de los Muertos, or ‘Days of the Dead’, this week we’re taking a look at marigolds. Marigolds are an important plant in not just this yearly festival, but across many other cultures now and throughout history, and did you know that they are edible too?
This week, one of our wonderful interns who is visiting from America, Madalena Tran, has gone on a journey of discovery whilst with FoodFaith, investigating people’s food preferences and how their cultures have impacted on this - something integral to FoodFaith.
The modern fridge may have spelt doom for the traditional kitchen larder for countless decades, but many of us now find ourselves seeking out the simple creative food legacies of the old-fashioned larder. In our series on Larder Love we hope you discover along your own journey.
Following on from our article on the Ancient Art of Pickling we brought you last month, we thought we’d step back in time to the historical food preservation method of dehydration.
With Spanish National Day today, we’re taking a look at Spanish Olives. Typically pictured as large olives stuffed with peppers, Spanish olives vary in colour from green to black and by region, but did you know that Spanish olives only differ from other olives by their preparation?
On Tuesday October 9th, from 12 - 2pm, FoodFaith was proud to host Breaking bread - The Panel with the help of Good Food Month at Hyde Park Palms in Sydney’s Hyde Park.
The discussion, featuring a diverse panel of experts and a special video message from Indigenous historian Professor Bruce Pascoe, was an interesting and incredibly important discourse on bread, one of our first staple foods.