Each Anzac Day in Australia, these humble biscuits are a sweet diversion on an otherwise sombre occasion. But have you ever found yourself wondering about the history of the Anzac biscuit? Well they’re widely believed to have originated around the time of World War I in 1915. Anzac biscuits were sent by wives and women’s groups to soldiers abroad because they travelled well and didn’t go mouldy like bread did. However, the biscuits that were sent to soldiers back then were a fry cry from the commercial sweet variety that is popular today.
As the global community responds to increasing climate change and limited natural resources, the Sustainability sector has been identified as one of the fastest growing industries worldwide. But what exactly is Sustainability? Put simply it is a way of thinking about the environment in terms of the amount and types of resources we use as a community. This involves thinking about how we can all take measures to conserve energy, save water, recycle and waste.
Whether you’re a passionate conservationist or a concerned individual there are so many outlets to support environmental sustainability in your community.
In our contemporary world, we tend to obsess about what we put into our bodies. New diets or supplements abound. The practice of mindful eating asks you to slow down and consider how the food you are eating impacts on you and the earth.
By now you may have realised that people of Christian Orthodox faith celebrate Easter on a different day to the official Easter holiday in Australia. Orthodox Easter Sunday, also called Pascha, will fall on April the 8th 2018. You might be wondering why this is so; well up until the year 1582, early Christians (both Catholic and Orthodox) used the Julian calendar to calculate Easter Sunday.
Over 600 Sydneysiders joined together in Blacktown’s Bowman Hall to participate in the Breaking Bread initiative, a key event of SydWest and Blacktown City Council’s 2018 Harmony Day celebrations.
The Breaking Bread initiative, Facilitated by FoodFaith and the Faith Ecology Network, brought together over 12 faiths and cultures to learn about each other’s rich food traditions, customs and wisdoms.
It’s a busy time for Jews. The eight-day festival of Passover starts on March 30 and most
Jewish households are already on an intensive search-and- destroy mission for any hidden
bread crumbs in every nook and cranny of their house.
Easter is just round the corner, it’s a long-weekend, and you are happy as a bunny already.
So, why not make Mother Earth happy too? If you are not sure how, just follow our tips
below to enjoy this festive season in a way that’s good for us and good for the environment.
In our final instalment to celebrate International Women’s Day for 2018, Judy Friedlander, our Founder and Director closes out the series with shares her thoughts on International Women’s Day, Feminism and what it all really means to her.
Continuing on with our International Women’s Day celebration for 2018 here at FoodFaith, Kate Fraser, our Project Manager and Consultant shares her thoughts on International Women’s Day as well as her hopes for the future.
In 2018, International Women’s Day(IWD) follows an unprecedented global movement for women’s rights, equality and justice. With the #MeToo and #TimesUp movement highlighting sexual harassment, a spotlight on domestic violence and women feeling more empowered than ever, this year’s campaign is called #PressforProgress.
At FoodFaith, we thought we’d make our celebrations a little more personal by chatting to some of our team and asking their thoughts. Here our two newest and only male team members – Christian Abad and Eric Liebl start us off with their thoughts.