Bread, as a symbol of community, sharing and connection to land, is the focus of a Sydney Friends of Good Food Month and FoodFaith event in Hyde Park in October. FoodFaith has been working with Good Food Month, the City of Sydney and UTS for this event which showcases the many cultural, spiritual and environmental connections bread has.
With Breaking Bread - The Panel, FoodFaith’s discussion on the history, culture and sustainable future of bread on October 9th as part of the Sydney friends of Good Food Month, today, we’re taking a look at yeast. One of the key components in baking for thousands of years, but did you know that yeast isn't actually a plant?
Last month we started looking at the notion of larder love and what we can all learn from the old-school larder’s traditional techniques. Here we continue the series by exploring the ancient art of pickling.
Rosh Hashanah, the Jewish New Year starts on September 9 and is to be celebrated until sundown on September 11, this year. An opportunity for good food and fun with family and friends, this festival also is a time for looking inwards -- to reflect upon your actions over the past year and seek tshuva (repentance) and forgiveness for any wrongdoings. Let the noise of the shofar be loud enough to wake you up to a more conscientious and sustainable way of life with our suggestions below.
While ‘an apple a day’ has been keeping doctors away since the origin of the proverb in 1860s Wales, apples have a rich history in culture, medicine, and cooking that spans across the world and over thousands of years. Originating in Kazakhstan, apples now come in over 7,500 varieties, or cultivars, most of which can be traced back to their original parents!
Father’s Day is just around the corner. And if like every year you are going eeny, meeny, miny, mo between wallet, shaving kit, perfume, tie, or “World’s Best Dad” coffee mug as a gift for your dad, do your old man a favour. Stop right there. He might not tell it to your face but all he wants is “not” to get one of those gifts, for a change. Keep reading for some of our top tips and ideas.
The Bahá’í Faith was established in 1863 in Iran by Baháʹuʹlláh (which means Glory of God in Arabic). This religion originates from an earlier, smaller faith called Bábísm. Bábísm was founded by Ali-Muhammed or “Báb”, and foretold of the mission of a prophet who would follow Muhammed - Baháʹuʹlláh proclaimed himself as this prophet and subsequently The Bahá’í Faith was born.
While famous as a briny pickle and soothing eye mask, cucumbers have been used in traditional medicine for thousands of years and eaten for just as long. But did you know they are made up of more than 95% water and are actually a fruit? Read on to find out more!
Lately there has emerged a bit of a love affair with the idea of rediscovering our roots and reconnecting with lost traditions. When it comes to the culinary sphere, almost everyone has a story of the foods they grew up eating, of family traditions and of a simpler way of life. All of which ties perfectly into FoodFaith's daily mission not only of environmental sustainability but also social sustainability. Welcome to our new monthly series Larder Love.
Celebrated on August 12 every year, the day was designated by the United Nations in 1999 to raise awareness of the hardships facing the young men and women all across the globe and to honour their role as essential partners in change. Since then, a theme is selected every year and the day is marked with celebrations around that theme the world over. This year we profile Anastasia Volkova, a Ukraine-born PhD student at the University of Sydney and CEO of FluroSat. Read on to find out more.