This pickle recipe has travelled the world. Originally hailing from eastern Europe, they are perennial favourites among Ashkenazi Jewish families in the diaspora. This recipes is from a 1950’s collection from a South African Jewish community - but they are still being made and enjoyed today. Read more about the humble pickle in this week’s latest instalment of Larder Love, Happy Pickling!
With this week’s launch of Larder Love, this pickle recipe will be your favourite - it features an unusual blend of spices and vegetables to create a total taste sensation. We managed to wrangle the recipe from the great grandson of the original chef. It has been a family secret for generations so we are all very lucky! Enjoy!
This unique and delicious relish was created by caterer, Bernadette Kennealy from Bern the Chef. It is based on a traditional Polynesian recipe and Bern has added two of her favourite ingredients - lime leaves and coconut vinegar. She says people "go nuts" for this relish. Bern says that her Irish Australian roots are open to the new flavours of Australia and she sources the lime leaves from local sources.