115grams sausage of your choice
3 tbsp butter
3 tbsp flour
2 cups milk
'Biscuits' (American Style) or toast to serve


In skillet, brown sausage and drain the grease
Add butter and flour, cook about 1 minute
If too dry, add a little more butter
Add 2 glasses of milk, and bring to a boil, stirring constantly until thickened
Spoon over 'biscuits' or toast to serve

The Story Behind The Recipe

This recipe has been submitted by Kaitlyn Clark, a health student from Towson University, USA. Kaitlyn and her classmates recently came to Australia and met with the FoodFaith team before submitting recipes that had cultural and family significance to them. With this recipe coming from her father's side of the family an one they often shared as a Sunday breakfast, we thought it could be a good option for a different kind of Father's Day breakfast this weekend.

Kaitlyn says, 'This is a recipe handed down from my dad’s mother via his mother. Typically, we prepare this on Sunday mornings to bring the family together. Sundays for us are usually lazy and we spend the time reflecting on the week ahead and the week previous. I always think of sausage gravy in the winter time because this recipe is a warm gooey meal and it sticks with you.'

Happy Cooking & Happy Father's Day!