Ingredients

2 onions
5 cloves garlic
Pinch of salt
2 tablespoons olive oil
250g Diced Lamb
250g Diced Chicken
Pepper
2 Lemons worth of Juice

Method:

Mix all ingredients and marinate for 5 hours

Thread meat onto skewers

Cook on the BBQ or grill pan

Serve with bread of your choice, dips and a salad

The Story Behind the Recipe:

This recipe has been submitted by Dzhan Saburi from Mt Druitt. He migrated to Australia from Afghanistan (via the Ukraine) two and a half years ago. The FoodFaith team was lucky enough to meet Dzhan and some of his classmates to taste their delicious creations in the lead up to our 'Redsicovering Your Roots Recipe Collection' for Refugee Week on June 22nd. To find out more about the event tomorrow, click here and come join us in celebrating #WithRefugees. 

This dish is Dzhan's family recipe and is one he has memories of making with his whole family, especially his wife and her family. He suggests it as a wonderful dish to share with loved ones for any occasion, special or not.