Image courtesy of Christian Abad

Image courtesy of Christian Abad

Originating in Bangladesh, Paratha is a traditional bread of the Indian subcontinent that can be made plain or with sweet or savoury fillings. A combination of the words Parat and Atta meaning layers of flour bread, it is served with many meals. 

Try this recipe to make your own Paratha at home. The Paratha served at our Harmony Day celebrations was thanks to Islamic Relief and Al-Barakah Welfare Trust Australia (Quakers Hill)