As per Jill’s video below…
Potatoes - as much or as little as you want, washed with skin on
Olive Oil
Salt & Pepper
Dried herbs to taste i.e. fennel seeds, cumin seeds, mustard seeds, it’s up to you!
Extra dressing items i.e. cherry tomatoes or more - let your imagination run wild



The Story Behind The Recipe:

As Jill says she is known for these potatoes and everyone will love them! Need we say more?? Except we will say that Jill’s country upbringing has informed her food choices and this is one of the ways she utilises her knowledge and passion for food. Another way is in her role as founding editor of Truth, Love & Clean Cutlery, a world-first eating guide focusing on ethics and sustainability. To find out more, read our in-depth interview with Jill here.

Header Image of Jill’s Crash-hot Potatoes by Natalie Borg via Good Food