This recipe, submitted by talented Lebanese chef, Saida, is short and sweet but perfect for a crowd. Adjust the quantities depending on your (and others!) needs.
2 litres full cream milk
15 tbsp corn flour
1 cup caster sugar
½ cup rose water
¼ cup ground pistachio
100 ml thickened cream
1. In a non- stick pan add milk , and corn flour mix well , keep stirring until thickened, add sugar and the thickened and keep stirring.
2. Then add rose water, mix till well combined.
3. Garnish with ground pistachio.