This is an American recipe from Laura Hemmelgarn, the mother of our intern, Jane Hemmelgarn. Graham crackers are not as readily available in Australia as they are in the United States, but here is a website that gives suggestions on what can be used as substitutes: http://www.essentialkids.com.au/forums/index.php?/topic/1068180-australian-equivalent-of-graham-crackers/
"My Mother-In-Law brought these to my daughter’s first birthday party (19years ago). At the end of the night, I wasn’t the only one with the recipe. This was a big hit and my favorite recipe that I ever received from her." -Laura Hemmelgarn
Glazed Graham Crackers
Break 24 Graham Crackers in half and place on a cookie sheet with sides.
Cover Graham Crackers with Sesame Seeds and Walnuts.
In a saucepan melt:
2 sticks of butter and ½ cup of sugar
Boil for 5 minutes stirring constantly. Pour over Graham Crackers.
Bake at 350 for 10 minutes. Be careful not to burn them.
While they are still warm place on wax paper to cool. They will harden.