1 packet of semolina
1 small packet of almonds, peeled and halved
1 tablespoon of cardamom
large pat of butter
handful of sultanas
sugar to taste
Heat the butter in a large pan
Fry semolina in heated butter
Add almonds and sultanas and fry the mixture until it is brown
In a separate bowl, mix sugar with milk. The semolina packet will tell you how much liquid is required for that much semolina.
Add the milk and sugar mixture to the semolina pan, lower the heat, and let the milk soak in
Serve hot or cold, with ice cream if desired.
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