Celebrate the Lunar New Year at Mode Kitchen and Bar with a vibrant three-course menu consisting of oriental styles utilising fresh Australian produce.
Head Chef Francesco Mannelli has built an intricate menu accentuating the qualities of each ingredient, leaving guests with a memorable flavour experience. Decadence meets authentic dining to mark this special occasion, from freshly caught steamed reef coral trout to fragrant osmanthus flower and coconut jelly.
The Lunar New Year menu is available for dinner between 1 to 17 February 2019*. Reserve your place today here : http://modekitchenandbar.com.au/book-online/
*Excludes Valentine’s Day.