• Hyde Park (map)
  • Elizabeth Street
  • Sydney, NSW, 2000
  • Australia

This is a three-day event hosted by So Good Australia. Come along to explore the variety of plant-based food whilst trying and learning about the benefits of Mojo Kombucha. A variety of plant based retailers such as (My Little Panda Kitchen, Over the Moo, Daiya Foods, Follow Your Heart, Beyond Meat, Bodhi Restaurant and Bar, Mojo Kombucha will be having their very own food stalls.

Learn how to make your own dumplings hosted by the chefs from Bodhi Restaurant and Bar 

VIP area from the makers of Mojo Kombucha + Learn how to make your very own, personalised Kombucha. 

To book tickets, click here.