This year for Good Food Month, Sauro has prepared an authentic Sicilian degustation set to send your tastebuds on an Italian adventure, without ever having to leave Sydney.
Sicilian-born award-winning chef Lino Sauro (Gattopardo, Singapore) helms the kitchen at Olio Kensington Street to show Sydney why Sicilian is the new Italian. The menu reflects a strong connection to Sauro’s roots, pioneering freshly sourced, local produce and seafood. Keeping it all in the family, Sauro sources his signature olive oil – the base of all his dishes – from his family’s Sicilian farm.
For bookings and more information please contact the restaurant using the links below.
This restaurant offers vegan, vegetarian, gluten free and dairy free options with high chairs and wheelchair access.
To book tickets, click here.