Coffee, coffee, coffee. The lifeblood that runs through the veins of the city. And most of mine. The always accessible IV-drip of flat whites and cappuccinos in Sydney has gripped hold of us with a vengeance, and will not be letting go.
But like all good material pleasures, it doesn’t miraculously appear and then vanish without a trace. We all know that coffee beans come from somewhere, and they go somewhere. I’m not talking about the sweet caffeine molecules binding to your adenosine receptors – I mean the used-up grounds. As the byproducts of things we love continue to clutter our bins (and sabotage any ill-fated attempts at minimalism), it’s important to know where we’re getting them from and what to do with the remains.
When it comes to environmental sustainability, Adelaide is a small city with some big plans. Aspiring to be the world’s first carbon neutral city, this small town in South Australia is leading the way to environmental change.
As the global community responds to increasing climate change and limited natural resources, the Sustainability sector has been identified as one of the fastest growing industries worldwide. But what exactly is Sustainability? Put simply it is a way of thinking about the environment in terms of the amount and types of resources we use as a community. This involves thinking about how we can all take measures to conserve energy, save water, recycle and waste.
Whether you’re a passionate conservationist or a concerned individual there are so many outlets to support environmental sustainability in your community.
Steve Parish, one of Australia's best-known photographers recognised for his inspirational images of nature, talks to Brendan McCool. He shares his tips for photographing trees and says that connection with our landscape is more important than ever.
Images courtesy of Steve Parish.