Viewing entries tagged
pickling

Larder Love - The Ancient Art of Pickling

Larder Love - The Ancient Art of Pickling

Last month we started looking at the notion of larder love and what we can all learn from the old-school larder’s traditional techniques. Here we continue the series by exploring the ancient art of pickling.

Feature Plant Friday: Cucumber - More Than Just A Pickle

Feature Plant Friday: Cucumber - More Than Just A Pickle

While famous as a briny pickle and soothing eye mask, cucumbers have been used in traditional medicine for thousands of years and eaten for just as long. But did you know they are made up of more than 95% water and are actually a fruit? Read on to find out more!

Larder Love - A New Series to Digest

Larder Love - A New Series to Digest

Lately there has emerged a bit of a love affair with the idea of rediscovering our roots and reconnecting with lost traditions. When it comes to the culinary sphere, almost everyone has a story of the foods they grew up eating, of family traditions and of a simpler way of life. All of which ties perfectly into FoodFaith's daily mission not only of environmental sustainability but also social sustainability. Welcome to our new monthly series Larder Love.