When picturing seaweed, days spent at the beach probably come to mind, swimming, only to feel something tickling your feet from the depths below. But seaweed and kelp are a lot more important for our oceans and may be more instrumental in saving our planet than they seem! Enter: Marine Permaculture, a wonderful way for us to increase our carbon handprint on our earth.
With World Oceans Day today, we thought we'd hand Feature Plant Friday over to a plant that is delicious to eat and dwells in the ocean.
From Shakespeare to trendy restaurants, the popularity of samphires, a family of salt-loving succulents, has risen and fallen over thousands of years, due to scarcity or just simply becoming forgotten about.
World Oceans Day is on 8 June, 2017. Living in a country completely surrounded by oceans, Australians should know the importance that these bodies of water play in our lives.