On Tuesday October 9th, from 12 - 2pm, FoodFaith was proud to host Breaking bread - The Panel with the help of Good Food Month at Hyde Park Palms in Sydney’s Hyde Park.
The discussion, featuring a diverse panel of experts and a special video message from Indigenous historian Professor Bruce Pascoe, was an interesting and incredibly important discourse on bread, one of our first staple foods.
Next week, FoodFaith will host Breaking Bread - The Panel. In case you haven’t had a chance to read all about it, click here, but for some extra info (and a sneaky discount code), take a look below at some of the topics we’ll be discussing and some profiles of our moderator and speakers.
Bread, as a symbol of community, sharing and connection to land, is the focus of a Sydney Friends of Good Food Month and FoodFaith event in Hyde Park in October. FoodFaith has been working with Good Food Month, the City of Sydney and UTS for this event which showcases the many cultural, spiritual and environmental connections bread has.
With Breaking Bread - The Panel, FoodFaith’s discussion on the history, culture and sustainable future of bread on October 9th as part of the Sydney friends of Good Food Month, today, we’re taking a look at yeast. One of the key components in baking for thousands of years, but did you know that yeast isn't actually a plant?
Over 600 Sydneysiders joined together in Blacktown’s Bowman Hall to participate in the Breaking Bread initiative, a key event of SydWest and Blacktown City Council’s 2018 Harmony Day celebrations.
The Breaking Bread initiative, Facilitated by FoodFaith and the Faith Ecology Network, brought together over 12 faiths and cultures to learn about each other’s rich food traditions, customs and wisdoms.