This week we’re celebrating Chanukah by taking a look at the potato, which is part of the food eaten during this eight-day festival - latkes anyone? Potatoes also have a long and rich history as a crop of cultural significance, medicinal value, and a staple of diets all over the world, but did you know they are one of the 2700 members of the nightshade family and related to tobacco and chilies?
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Rosh Hashanah, the Jewish New Year starts on September 9 and is to be celebrated until sundown on September 11, this year. An opportunity for good food and fun with family and friends, this festival also is a time for looking inwards -- to reflect upon your actions over the past year and seek tshuva (repentance) and forgiveness for any wrongdoings. Let the noise of the shofar be loud enough to wake you up to a more conscientious and sustainable way of life with our suggestions below.
While ‘an apple a day’ has been keeping doctors away since the origin of the proverb in 1860s Wales, apples have a rich history in culture, medicine, and cooking that spans across the world and over thousands of years. Originating in Kazakhstan, apples now come in over 7,500 varieties, or cultivars, most of which can be traced back to their original parents!
Over 600 Sydneysiders joined together in Blacktown’s Bowman Hall to participate in the Breaking Bread initiative, a key event of SydWest and Blacktown City Council’s 2018 Harmony Day celebrations.
The Breaking Bread initiative, Facilitated by FoodFaith and the Faith Ecology Network, brought together over 12 faiths and cultures to learn about each other’s rich food traditions, customs and wisdoms.
Last month, we teamed up with Shared Table Project to celebrate diversity with a Middle Eastern Feast and a discussion on Muslim and Jewish traditions.