The Fairtrade Organisation works to create a stable income for farmers and workers in developing countries. Fairtrade, synonymous with ethical and optimum working conditions, supports millions of farmers and workers in over 70 countries around the world. Products and produce grown and developed in an ethical way and adhering to fair trade principles established by the organisation are provided with the Fairtrade mark.
Steve Parish, one of Australia's best-known photographers recognised for his inspirational images of nature, talks to Brendan McCool. He shares his tips for photographing trees and says that connection with our landscape is more important than ever.
Images courtesy of Steve Parish.
FoodFaith aims to build bridges across different faith, cultural and community groups through our shared learnings and practices of food and sustainability. The not-for-profit organisation brings to the table the traditions and wisdoms of faiths and cultures through community gardens, media communications, events and educational programs.
Question: How can you slow the growth of weeds in your garden and improve the texture of the soil without spending a lot of money on commercial products? Answer: Turn your household rubbish into compost. More than half of your domestic waste is compostable anyway. Click here for our "Composting 101 for Absolute Beginners".
This month we celebrate National Tree Day to help promote a sustainable future. National Tree Day was started in Australia in 1996 and aims to bring the community together and reconnect with nature. Thanks to Steve Parish for his beautiful image of the giant ghost gum tree which is said to be the tallest of its type in the world
The Gateway Bug documentary features this month at the Melbourne Documentary Film Festival. It explores entomophagy, the practice of consuming insects. Two billion people in 80 per cent of the world’s countries consume insects as part of their daily diet, and entomophagy has been practiced by those cultures for thousands of years. Western cultures have only recently become aware of the culinary and nutritional advantages of the more than 1,900 known edible insects.
NAIDOC Week is an annual festival hosted between July 2nd and July 9th to celebrate Indigenous and Torres Strait Islander cultures, communities and achievements.
Ever wondered what 'crop rotation' involves? It may not be applicable to community gardens but the concept is key to healthy planting. Some information for "edible edification"!
Refugee Week provides an important reminder that the world is currently experiencing a humanitarian crisis, with over 65 million people currently forcibly displaced from their homes. It is important we know what is happening and how to help these people in need.
Celebrating Global Wind Day on June 16th, we clear the air with the latest research on wind energy. Wind farms are becoming a more viable option for renewable energy in Australia as climate change demands less greenhouse gas intensive energy sources. Reporting from Haley Olexa.
World Oceans Day is on 8 June, 2017. Living in a country completely surrounded by oceans, Australians should know the importance that these bodies of water play in our lives.
The buzz on bees is not all it's made out to be. Firstly, you can host a hive in your garden and not get stung (thanks to the native stingless bee) and Australia is playing an important role in bee preservation and cultivation. But we need to help! Brendan McCool reports.
The FoodFaith community flocked like bees to honey to Dan Smailes' workshop on native stingless bees. We need to encourage our bees to help with pollination and it is so easy to install your own hive in your garden. Check out our story for tips. Photo: Julian Watt
Ramadan is the holy month for Muslims and falls in the ninth month of the Islamic calendar.
Ridvan is a 12-day festival in the Baha’i faith remembering when the founder of Baha'i, Baha-u-llah declared his mission.
What is Easter all about? Why is it celebrated on a different day every year? Why do people dye Easter eggs? What is an Easter bilby? Learn about the festival of Easter and some of the traditions that surround it.
Last month, we teamed up with Shared Table Project to celebrate diversity with a Middle Eastern Feast and a discussion on Muslim and Jewish traditions.
Horseradish is a key food herb of the Seder plate, a focus of the Jewish festival of Pesach or Passover.
FoodFaith's "Recipes: Rediscovering our Roots" initiative celebrates our cultural and faith diversity. Submit your recipe and the story behind it here to be featured in future articles.
Rice is the seed of the grass species Oryza sativa and provides one-fifth of the calories consumed worldwide by humans.