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A Way to Zero Waste Part 2: @Eating Out

A Way to Zero Waste Part 2: @Eating Out

So, here is part two of our mini guide series on going zero-waste! We aim to refresh your memory, and most importantly give a nudge to actually implement these habits into your daily lives. Here are our tips & tricks for zero waste whilst eating out.

A Way to Zero Waste Part 1: @Home

A Way to Zero Waste Part 1: @Home

So, here is our three-part guide on going zero-waste to refresh your memory! And most importantly, on how to actually implement these habits into your daily lives. Let’s review. Starting with . . . the household!

Feature Plant Friday - Spreading Christmas Cheer with Pine Trees

Feature Plant Friday - Spreading Christmas Cheer with Pine Trees

For our final Feature Plant Friday for 2018, we are taking a look at the pine tree, an iconic symbol of Christmas celebrations across the world. While the pine trees we now associate with Christmas are native to the Northern Hemisphere, did you know Australia has their own native species, including two that are over 200 million years old?

Sharing Our Vision With Our Big Kitchen

Sharing Our Vision With Our Big Kitchen

FoodFaith has gone from strength to strength this year – from our ‘seedling’ Lane Cove garden in our first year of operation to events such as Blacktown’s Breaking Bread initiative on Harmony Day which attracted 600 people, the panel discussion that was part of Friends of Good Food Month and, of course, establishing new community gardens that showcase environmental and social sustainability. We are so excited to be helping The Mount Druitt Ethnic Communities Agency (MECA) develop a community garden in Mt Druitt for refugees and new migrants.

The Secret Life of Beans: Drinking & Buying Coffee Sustainably

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The Secret Life of Beans: Drinking & Buying Coffee Sustainably

Coffee, coffee, coffee. The lifeblood that runs through the veins of the city. And most of mine. The always accessible IV-drip of flat whites and cappuccinos in Sydney has gripped hold of us with a vengeance, and will not be letting go.

But like all good material pleasures, it doesn’t miraculously appear and then vanish without a trace. We all know that coffee beans come from somewhere, and they go somewhere. I’m not talking about the sweet caffeine molecules binding to your adenosine receptors – I mean the used-up grounds. As the byproducts of things we love continue to clutter our bins (and sabotage any ill-fated attempts at minimalism), it’s important to know where we’re getting them from and what to do with the remains.

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Feature Plant Fridays - Celebrating Chanukah with Potatoes

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Feature Plant Fridays - Celebrating Chanukah with Potatoes

This week we’re celebrating Chanukah by taking a look at the potato, which is part of the food eaten during this eight-day festival - latkes anyone? Potatoes also have a long and rich history as a crop of cultural significance, medicinal value, and a staple of diets all over the world, but did you know they are one of the 2700 members of the nightshade family and related to tobacco and chilies?


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Larder Love - Christmas Pudding and Preserves

Larder Love - Christmas Pudding and Preserves

They call it the most wonderful time of the year and with Christmas mere days away now, it’s time to take stock of your larder and get organised for all the upcoming festivities!

Celebrating Sustainably - A Jolly Green X-Mas

Celebrating Sustainably - A Jolly Green X-Mas

When everything around you leaves you heady with a festive anticipation it’s difficult not to get carried away. Eat, drink, be merry, and shop til’ you drop seems to be the theme of the season. But whether you are ready for a white Christmas or are all set to celebrate it the beach, BBQ, and beer way like in Australia, make sure to keep it green as well. Have an eco-conscious yuletide and celebrate without making the Earth suffer.

Feature Plant Friday - Giving Thanks with Pumpkins

Feature Plant Friday - Giving Thanks with Pumpkins

To continue our celebration of Thanksgiving, this week’s featured plant is the pumpkin. While famous for its appearance as Halloween decorations and in Thanksgiving recipes, pumpkins have been used across cultures in traditional and modern medicine, but did you know that they are also related to cucumbers and watermelons?

Food & Culture - Part 2

Food & Culture - Part 2

In this second part of our Food & Culture series, Madalena Tran talks about how her time in Sydney experiencing a different food culture has enhanced and changed her views on food.

Enjoy her story below through the delicious food she found as well as the food she was able to experience whilst working with FoodFaith. A special thanks goes to the Vietnamese Buddhist Youth Association and MECA Mt Druitt.

Larder Love: A History of Jams & Preserves

Larder Love: A History of Jams & Preserves

Whether you call it jam, jelly or preserve – this delicious treat is another traditional method of larder preservation. From the very proper English scones with jam and cream to your humble jam on toast, this old favourite is enjoyed worldwide by people from all walks of life.

Feature Plant Friday: Poppy

Feature Plant Friday: Poppy

In honour of the 100 years since Armistice Day, this week we are taking a look at the history of the poppy, which is well-known for its significance as a flower of remembrance. Poppies also have an extensive history across cultures as a symbolic, medicinal, and culinary plant, and have played an important role in the economies of many countries for thousands of years.

Truth, Love & Clean Cutlery - A Q&A with Australian editor Jill Dupleix

Truth, Love & Clean Cutlery - A Q&A with Australian editor Jill Dupleix

Truth, Love, & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of Australia is part of a world first guide series to ethical and sustainable restaurants. Edited by renowned Australian food writer Jill Dupleix, each experience within promises to be not only delicious - but good for the conscience.

Celebrating Sustainably - Green Lantern for Diwali

Celebrating Sustainably - Green Lantern for Diwali

Billions of households across the world are abuzz with activity and excitement. Diwali, the Hindu festival of lights, is just around the corner. And so are the elaborate preparations: shopping for new clothes, preparing sweets and savouries for family and friends, spring cleaning the house, and planning for all the fun and frolic this festival entails. But how can we celebrate more sustainably? Read on to find out.

Feature Plant Friday - Celebrating El Día de los Muertos with Marigolds

Feature Plant Friday - Celebrating El Día de los Muertos with Marigolds

To continue celebrating El Día de los Muertos, or ‘Days of the Dead’, this week we’re taking a look at marigolds. Marigolds are an important plant in not just this yearly festival, but across many other cultures now and throughout history, and did you know that they are edible too?

Food & culture - Part 1

Food & culture - Part 1

This week, one of our wonderful interns who is visiting from America, Madalena Tran, has gone on a journey of discovery whilst with FoodFaith, investigating people’s food preferences and how their cultures have impacted on this - something integral to FoodFaith.

Larder Love - Dehydrating for your Larder

Larder Love - Dehydrating for your Larder

The modern fridge may have spelt doom for the traditional kitchen larder for countless decades, but many of us now find ourselves seeking out the simple creative food legacies of the old-fashioned larder. In our series on Larder Love we hope you discover along your own journey.

Following on from our article on the Ancient Art of Pickling we brought you last month, we thought we’d step back in time to the historical food preservation method of dehydration.

Feature Plant Friday - Spanish Olives on Spanish National Day

Feature Plant Friday - Spanish Olives on Spanish National Day

With Spanish National Day today, we’re taking a look at Spanish Olives. Typically pictured as large olives stuffed with peppers, Spanish olives vary in colour from green to black and by region, but did you know that Spanish olives only differ from other olives by their preparation?

Breaking Bread with FoodFaith & Good Food Month

Breaking Bread with FoodFaith & Good Food Month

On Tuesday October 9th, from 12 - 2pm, FoodFaith was proud to host Breaking bread - The Panel with the help of Good Food Month at Hyde Park Palms in Sydney’s Hyde Park.

The discussion, featuring a diverse panel of experts and a special video message from Indigenous historian Professor Bruce Pascoe, was an interesting and incredibly important discourse on bread, one of our first staple foods.

Are You Breaking Bread with Us??

Are You Breaking Bread with Us??

Next week, FoodFaith will host Breaking Bread - The Panel. In case you haven’t had a chance to read all about it, click here, but for some extra info (and a sneaky discount code), take a look below at some of the topics we’ll be discussing and some profiles of our moderator and speakers.