This week, one of our wonderful interns who is visiting from America, Madalena Tran, has gone on a journey of discovery whilst with FoodFaith, investigating people’s food preferences and how their cultures have impacted on this - something integral to FoodFaith. Of the first-part of her project, Madalena says…

‘After having the privilege to work at FoodFaith, I learned more about food, but also more about myself and others around me. Today, preference for food depends on one's upbringing, lifestyle, and culture. This series was created to celebrate the uniqueness of each individual's own taste palette.’