FoodFaith welcomed over 40 volunteers to the inaugural working bees - from local faith, environmental, community and school groups. The seedlings are now sprouting and horticulturist, Meredith Kirton, guided everyone on the how to's. Forecasted rain will help the garden flourish with the launch date around the corner on March 9th.

Some of the plant's featured are the etrog, olive, marjoram, basil, pomegranate, Buddha's hand citrus, native finger lime, turmeric, fig tree and guava.