FoodFaith was founded in March 2015 as a response to Judy’s passion in cultivating greater appreciation of the environment we live in as well as fostering greater understanding and connections among communities through two important forces in our lives – Food and Faith. With a background in newspaper, television and web media and journalism, Judy currently works as a postgraduate researcher at the Institute for Sustainable Futures at the University of Technology Sydney and brings a wealth of expertise and experience to the sustainability space.

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As a horticulturalist, garden consultant and past ambassador for the Nursery and Garden Industry of Australia, Meredith brings her expertise and wealth of experience in the horticultural industry to FoodFaith. Meredith’s passion to raise awareness of environmental issues through the use of gardens has seen her involved in numerous garden projects and she is also the author of a number of gardening books and resources.




Anthony has worked in the finance industry for over 30 years, including six years as a CEO of an ASX top 30 company. Over the past 12 years, Anthony has also been active in the not-for-profit sector, in particular, with food-based organisations   Anthony was integral in the establishment of OzHarvest and was Chairman of the board for the first six years. 




Having spent her childhood on a produce farm in Africa, Leanne is passionate about sustainable farming and food cultivation practices. Leanne is also a keen advocate of interfaith and intercultural initiatives. Leanne brings her considerable expertise as a corporate lawyer working with both blue chip and not for profit clients to her role as Company Secretary. Leanne manages FoodFaith's legal, risk and compliance obligations. 




Lyra Villafana holds a Bachelor degree in Communications. In a 20-year career encompassing corporate communications, journalism and publishing, she has developed content for websites, books, magazines, newsletters and social media. Lyra's predilection with big meals to celebrate various religious occasions --- including festivities observed by her friends from other faiths ---- and her interest in multiculturalism has spurred her involvement with FoodFaith.




olga ivanishena

web content specialist

Olga is a web content specialist with expertise in web content and data management. Olga is enthusiastic about cultures and food and believes that people need to know more about one another's cultures to better understand each other as food plays a big role in who we are. Her recent move to Australia has inspired her to learn more about the different cuisines of the world.





franscois Mchardy

Sustainability consultant

Franscois has held senior executive roles in publishing, direct marketing, education and the not-for-profit sector. Over the past three years he co-founded Good360 Ltd in Australia, a global leader in product philanthropy and he has served as the Managing Director of the CBS-owned Simon & Schuster Australia Pty Ltd. He is a fellow of the Centre for Sustainability Leadership.


Thanks to all who have given their time:

Brendan McCool, Marjaneh Ghafari, Lilli Barto, Kristine Abalos, Jane Hemmelgarn, Rebecca Blascak , Emma Penzenstadler, Jason Schadow, Stephen Blaxhall

Ky Haus, Casey Miller, Skylee Lawton, Haley Olexa and Mark Anthony Peña.